| control | sucrose | glucose | fructose |
|---|---|---|---|
| 2.3 | 3.6 | 2.9 | 2.1 |
| 1.7 | 4.0 | 2.7 | 2.3 |
2024-09-16
One-Way Design
It is reasonable to assume that the structure of a sugar molecule has something to do with its food value. An experiment was conducted to compare the effects of four sugar diets on the survival of leafhoppers. The four diets were glucose and fructose (6-carbon atoms), sucrose (12-carbon), and a control (2% agar). The experimenter prepared two dishes with each diet, divided the leafhoppers into eight groups of equal size, and then randomly assigned them to dishes. Then she counted the number of days until half the insects had died in each group.
| control | sucrose | glucose | fructose |
|---|---|---|---|
| 2.3 | 3.6 | 2.9 | 2.1 |
| 1.7 | 4.0 | 2.7 | 2.3 |
Bar graph of treatment condition averages.
| X. | control | sucrose | glucose | fructose |
|---|---|---|---|---|
| 2.3 | 3.6 | 2.9 | 2.1 | |
| 1.7 | 4.0 | 2.7 | 2.3 | |
| means | 2.0 | 3.8 | 2.8 | 2.2 |
| group effects | -0.7 | 1.1 | 0.1 | -0.5 |
Assembly line for animal data:
Calmness = Grand Mean + Animal Effect + Cue Effect + Interaction + Student Effect + Residuals
\[Y = f(X) + \epsilon\] For t-test our model is: \[Y = \mu_i + \epsilon\] For One-Way ANOVA our model is: \[Y = \mu + \alpha_i + \epsilon\] where \(\mu\) is the grand mean, \(\alpha_i\) is the treatment effect (difference from the grand mean for the \(i^{th}\) group), and \(\epsilon\) is the residual.
When we have a binary explanatory variable, X, where X is an indicator of category 2:
\[Y = \beta_0+\beta_1X_{indicator}+\epsilon\] where \(\beta_0\) is the mean of category 1, and \(\beta_1\) is the difference between the mean of category 1 and the mean of category 2.
Formal ANOVA starts with the simple idea that we can compare our estimate of treatment effect variability to our estimate of chance error variability to measure how large our treatment effect is.
\[Variability\:in\:Treatment\:E\mathit{f}\mathit{f}ects = True\:E\mathit{f}\mathit{f}ect\:Di\mathit{f}\mathit{f}erences + Error\] \[Variability\:in\:Residuals = Error\]
We can construct a comparison, which we will call F:
\[F = \frac{Variability\:in\:Treatment\:E\mathit{f}\mathit{f}ects}{Variability\:in\:Residuals}=\frac{True\:E\mathit{f}\mathit{f}ect\:Di\mathit{f}\mathit{f}erences + Error}{Error}\]
If our null hypothesis, \({H}_{0}: True\:E\mathit{f}\mathit{f}ect\:Di\mathit{f}\mathit{f}erences=0\), is true, then what would we expect the F-ratio to equal?
ANOVA measures variability in treatment effects with the sum of squares (\(SS\)) divided by the number of units of unique information (\(df\)). For the One-Way design:
\[{SS}_{Treatments} = n\sum_{i=1}^{a}(\bar{y}_{i.}-\bar{y}_{..})^{2}\]
\[{SS}_{E} = \sum_{i=1}^{a}\sum_{j=1}^{n}({y}_{ij}-\bar{y}_{i.})^{2}\]
\[{SS}_{Total} = {SS}_{Treatments} + {SS}_{E}\]
where \(n\) is the group size, and \(a\) is the number of treatments.
The \(df\) for a table equals the number of free numbers, the number of slots in the table you can fill in before the pattern of repetitions and adding to zero tell you what the remaining numbers have to be.
\[{df}_{Treatments}=a-1\]
\[{df}_{E}=N-a\]
The ultimate statistic we want to calculate is \(F = \frac{Variability\:in\:Treatment\:E\mathit{f}\mathit{f}ects}{Variability\:in\:Residuals}\).
Variability in treatment effects: \[{MS}_{Treatments}=\frac{{SS}_{Treatments}}{{df}_{Treatments}}\]
Variability in residuals \[{MS}_{E}=\frac{{SS}_{E}}{{df}_{E}}\]
Finally, the ratio of these two MS’s is called the F ratio. The following quantity is our test statistic for the null hypothesis that there are no treatment effects.
\[F = \frac{{MS}_{Treatments}}{{MS}_{E}}\]
If the null hypothesis is true, then F is a random variable \(\sim F({df}_{Treatments}, {df}_{E})\). The F-distribution.
\[{H}_{0}:\mu_1=\mu_2=\mu_3=\mu_4\]
OR, \({H}_{0}:\alpha_1=\alpha_2=\alpha_3=\alpha_4=0\)
\[{H}_{A}:some\:\mu_i\neq\mu_j\]
Or \(H_a: Some\:\alpha_i\neq 0\). We can find the p-value for our F calculation with the following code
Analysis of Variance Table
Response: days
Df Sum Sq Mean Sq F value Pr(>F)
diet 3 3.92 1.3067 17.422 0.009248 **
Residuals 4 0.30 0.0750
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Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1